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dip it into cheese fondue. délicieux

You can do with every bread. You don't need baguette for that. The Swiss prove as much.

for me, only baguette

*confusion* Bread is bread. Fluffy, crunchy, all is bread.

<.< Only people who never have tasted good bread would say so.

That's probable.

My grandma has a small shop selling bread. come to Picardy, France.

The boulangerie sushi roll? O.o

Non
le nom de la boulangerie est Boulangerie Desaintjean
I don't even think it's on the map. it's a smol shop after all

Nothing against baguettes, personally. I like them in fact, but when I think about bread I don't imagine them.

As for grapes, which sort? Today we picked Gewurztraminer here.

Wait, are you French or swiss, or?
if we're talking about grapes, I need to go from Picardie to Alsace(my grandpa's hometown), and we have pinot gris

My dad makes sourdough sometimes...

Seems logical. And I was already like what? Picardy? Wine? Isn't it too cold there for wine?

I know you would think like that

Pinot gris. We call it here pinot grigio or Grauburgunder. We have here pinot noir and pinot blanc as well. Lot of grapes for every flavour.

I'm very much involved in this conversation. Toast is pretty cool.

Come with us Maple discussing wine. California produces also some good wines I heard.

Are you perhaps from swiss or france or... I dunno...
Ahhh I like pinot noir better than pinot gris.

I've been drinking wine since i was 14 years old

It's me.