Are you for or against

[CrimsonGenius]

Tartar sauce on pizza

 

[Seaspecter]

Tartar sauce on pizza

I’ve never been more against something in my entire life.

 

[BearlyAlive]

Only with pineapples on top.

And yes, I like to watch the world burn.

 

[Seaspecter]

Only with pineapples on top.

And yes, I like to watch the world burn.

You monster!

 

[Corty]

Everything goes on pizza. EVERYTHING.

 

[Paul_Tromba]

Only if it is a fish stick pizza.

Horseradish on pizza does sound nice though

 

[John_Owl]

Only with pineapples on top.

And yes, I like to watch the world burn.

fun fact: The first instances of "pizza" was closer to a sweet nut pie than the tomato and cheese round sheets we have now. Tomato wasn't added until the mid 1800s. Cheese wasn't commonplace until the early 1900s. Pineapple on pizza is both a return to norm (Given the sweet nature) and the natural advancement (Given the use of "weird" toppings being used and vital parts being changed).

To the question posed by OP: You're sick if you think tartar sauce belongs on pizza. Tartar sauce is for fish. Ranch is for pizza.

 

[Novo_NotOvO]

Only with pineapples on top.

And yes, I like to watch the world burn.

vermin. The inquisition is coming for you and others like you.

 

[anonjohn20]

Tartar sauce on pizza

It wouldn't be the weirdest thing I've heard of on a pizza. I say go for it. All for you though, I'll pass.

Everything goes on pizza. EVERYTHING.

I once ruined a pizza by adding mexican cheeses rather than Italian cheeses. It unironically tasted like a quesadilla and not a pizza.

 

[Novo_NotOvO]

It wouldn't be the weirdest thing I've heard of on a pizza. I say go for it. All for you though, I'll pass.


I once ruined a pizza by adding mexican cheeses rather than Italian cheeses. It unironically tasted like a quesadilla and not a pizza.

but did it taste good tho.

 

[Gray_Mann]

fun fact: The first instances of "pizza" was closer to a sweet nut pie than the tomato and cheese round sheets we have now. Tomato wasn't added until the mid 1800s. Cheese wasn't commonplace until the early 1900s. Pineapple on pizza is both a return to norm (Given the sweet nature) and the natural advancement (Given the use of "weird" toppings being used and vital parts being changed).

To the question posed by OP: You're sick if you think tartar sauce belongs on pizza. Tartar sauce is for fish. Ranch is for pizza.

Ranch on pizza? Pretty sure the Inquisition will want to hear about this...

Tartar sauce on pizza

Pretty sure this counts as a crime against humanity

I once ruined a pizza by adding mexican cheeses rather than Italian cheeses. It unironically tasted like a quesadilla and not a pizza.

This isn't even bad. I do this regularly.

 

[John_Owl]

Ranch on pizza? Pretty sure the Inquisition will want to hear about this...

Been putting ranch on pizza since high school. bacon ranch is best.

 

[theInmara]

Would never eat it or even try it. But other people can, that's fine.

 

[QuercusMalus]

Only if it is a fish stick pizza.

Horseradish on pizza does sound nice though

To me, horseradish tastes rotten. I don't just mean it tastes bad, cause it does, I mean it tastes like something died, and was left to mold and decay. Wasabi has the same aftertaste.

 

[TheMonotonePuppet]

Tartar sauce on pizza

*has to look up what tartar sauce is* Ohhh, now I remember what it tastes like. It's been a while since I've tasted it.

Ehhh... I could see it being good. If only because I enjoy my family's recipe of homemade pizza with spinach and zucchini underneath the cheese, sweet potato slices on top, and a Greek Yogurt sauce (has basil, mint, strawberry balsamic vinegar glaze, honey, and garlic in it in case you're curious) all on homemade dough.

It all depends on the recipe of tartar sauce. I can see some versions just not being meant for pizza. Not to mention, the type of pizza it goes with is veeery important. Might need specific meats or seafood.

 

[Paul_Tromba]

To me, horseradish tastes rotten. I don't just mean it tastes bad, cause it does, I mean it tastes like something died, and was left to mold and decay. Wasabi has the same aftertaste.

I think you just don't like that form of spicey.

 

[CharlesEBrown]

It wouldn't be the weirdest thing I've heard of on a pizza. I say go for it. All for you though, I'll pass.

Ditto. Have had white sauce pizzas, seafood pizzas (shrimp or squid), and some other weird stuff (one of my favorite combos is pineapple, jalepeno and ham), but this one seems too far out for me... but I also dislike onions and a few other "regular" topping so, eh.

To me, horseradish tastes rotten. I don't just mean it tastes bad, cause it does, I mean it tastes like something died, and was left to mold and decay. Wasabi has the same aftertaste.

Sounds like the same kind of thing some people experience with cilantro

 

[Nolff]

Tartar sauce on pizza

I ain't on for nor against.

It's not my taste, so I'm against it.

But at the same time, my parents once ate it, and they liked it. So that's a for, I guess.

Me? Personally, I like my cabbages and carrots on the pizza.

Stay healthy, everyone.

 

[Lysander_Works]

Chopped green onions actually works well on a standard cheese pizza.

 

[anonjohn20]

but did it taste good tho.

It was alright, definitely was not an improvement, but I wasn't going to let it go to waste so I ate it anyway.