Flavor combinations

flavor combos


  • Total voters
    26

SailusGebel

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nah I'm gradually getting wine drunk and am making up stuff, feel free to recommend more flavor combinations as long as they're actually meant to be edible (i.e. no waste plus food combinations)
I don't think I can come up with anything weird or random. :blob_pat_sad:
 

Envylope

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Blood + Wine. You can already see how happy I am in the picture. No explanation needed.
 

beast_regards

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Sausages with sriracha aren't even a weird combination. Sriracha is my default go to with hot dogs, or steaks, or chips, fried noodles, rice etc. and yes, sausages. Sriracha is even good at making goulash spicy. It's a much safer choice, unlike the random hot peppers, because it is not too spicy
 

l8rose

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Went with Strawberry Durian as I've never had a Durian so can't tell.

Though this makes me want to go have Sour Cream & Onion Chips with Vanilla Icecream....
 

Masked_writer

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Whoever decided that they could put something sweet on meat deserve to get their toe stubbed.

Personally i hate it
 

K5Rakitan

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Garlic ice cream is nice, but I'm skeptical about sour cream + onion.
 

Succubiome

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Watermelon is such a subtle flavor and cranberry is such a strong one, you'd have to do really careful ratios with that one.
 

MatchaChocolate69

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Snickers and mayonnaise... that's the most absurd combination I can think of. :blob_hmm:

I'd say none of the options really disturb me.

Over time, I've become much more tolerant of flavors and combinations, partly because I enjoy cooking and experimenting in the kitchen. There are very few things I truly can't stand, and I'm pretty open to unique flavor combinations and unusual mixtures.

For instance, I used to dislike chocolate with mint or chocolate with orange, but I've learned to appreciate them. Every flavor just requires a bit of openness, sometimes we get stuck in our preconceived notions, but it only takes a little effort to adjust.

One pairing that absolutely doesn’t work for me is coffee with mint or coffee with lemon. Generally, I like to keep sweet and savory separate, though I love salted caramel.

A failed experiment that shocked me was a hamburger where I added cream cheese and topped it with onion marmalade. The onion marmalade was way too sweet, and it gave me gag reflexes. Maybe it was just the brand, but since then, I’ve stayed far away from it.
 

cabbag3

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I've already tried strawberry + durian, I can easily get those from where I'm from. Durian's kinda sweet so it wasn't bad, but they don't complement well together.
Sweet n Sour stake sounds so wrong although Sweet n Sour pork is common in Chinese restaurants. Hahaha
Sour cream chips and vanilla ice cream wasn't kind to my stomach but taste wise it's pretty vanilla.
 

GlassRose

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Except for the fruit combinations, all of those sound horrible.
 
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