we don't always eat mooncakes every year, but when i do, i will make sure to thank mother duck / chicken and their ancestors next time :DI mean, you could risk eating a baby duck by trying lucky double yolked moon cakes. Sometimes the yolk is a baby duck so that's fun.
It also fits the Chinese new year aesthetic.
I've heard that they're best when crushed into a jam and spread over toast. Not very lunar new year-y though. You could try looking up a recipe for rabbit stew?
mooncakes are for mid-autumn onlyI mean, you could risk eating a baby duck by trying lucky double yolked moon cakes. Sometimes the yolk is a baby duck so that's fun.
It also fits the Chinese new year aesthetic.
I disagree with them being only for mid-autumn. Though try makimg them yourself. I can't buy them where I am unless if I go 2 hours to Chicago so I make snowy moon cakes and red bean moon cakes whenever they're in season.mooncakes are for mid-autumn only
I wanna eat, but nobody sell them around me
I only like moon cakes with eggyolk and lotus seed paste.I disagree with them being only for mid-autumn. Though try makimg them yourself. I can't buy them where I am unless if I go 2 hours to Chicago so I make snowy moon cakes and red bean moon cakes whenever they're in season.
Lotus seed paste is really good, and probably my second favorite. If I could get it here I would make some with that but I can't without spending a bit more than I would like on the import cost.I only like moon cakes with eggyolk and lotus seed paste.
I missed to buy those ingredientsLotus seed paste is really good, and probably my second favorite. If I could get it here I would make some with that but I can't without spending a bit more than I would like on the import cost.