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you are my hero. i once saw a reddit post about this but it didn't say the amount needed per egg and it has haunted me since

Substitute how. . . .

If you wanted a cake and it called for eggs but didn't have any, you could use a proper amount of blood as a substitute because it congeals in the same way, with a very similar consistency. It won't work if the animal was taking blood thinners before death.

However, you cannot make meringue with blood because it would be like trying to whip an egg white with yolk mixed in. Rather than fluffing up, it will just blend.

We were being taught how to make black pudding during the class and the baker went into great detail.

I'll just make cakes with blood now, so I can call my family vampires!

i do know that when i'm going to do this i'm not going to be telling anybody

well, anybody i know in real life. i wouldn't miss the chance to announce i was making something with blood here