TotallyHuman
Well-known member
- Joined
- Feb 13, 2019
- Messages
- 4,179
- Points
- 183
Oh, I eat a vegetable or two every now and again to change things up- wait, you mean plants.
Give me example... either it be a smack or pat.Oh, I eat a vegetable or two every now and again to change things up- wait, you mean plants.
Yes they are. And if we want to be real picky, in taxonomy terms, they are probably closer related to animals than to plants. But in gastronomy terms (which I'm assuming this post is all about) we just file them under "vegetables".Want me to beat your ass(jk), thats considered as fungi!
Oh, I like cucumber too, but not for eating.My favorite are cucumbers, fresh peas, and a type of zucchini or a squash that I don't know translation of.
Happened to me when I ate raw brocolli/carrot but thats because I didn't chew them 10x before swallowing.quite literally gag if I just try to eat straight up big pieces of vegetables.
This one is important.I can still have the benefit of shitting smoothly
Blood is not a vegetable.Daily.
I drink the blood of vegans.Blood is not a vegetable.
The way we view what is a vegetable at least from a culinary perspective is anything but consistent.Yes, yes I do since they are considered as root vegetable. Corn is considered *search internet* botanically "fruit/grain" *Bonk*
That is false. We are talking about food, so the culinary definition, and that is vegetable. In fact, there is no botanic definition for vegetables in general, which makes tomatoes a fruit because it falls under the fruit definition. In my language, there's even two specific words for "fruit" and tomatoes wouldn't count for the word that specifically means "fruit".Ah.... I realise something.
Tomato is not a vegetable, its a fruit!
*BONK* to the head to those who picked tomato especially *Points at you*