Spooky Count #27 - The scary thing about anons
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is there are many of us everywhere.
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is there are many of us everywhere.
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I need to be caffeinated, and someone else needs to come up with a spooky 27.
Spooky Count #26 - Sometimes if I don't like a visitor in my castle, I will let the zombies in the lower layers feast upon their flesh. Other times I will release a swarm of bats upon their whole ancestry.
Do you feed your humans bread before you drink them? It does make the blood a bit tastier
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So tired. Need
Being wrong is not the worst thing you can be. Though Envy has never been wrong. (humble)
These forums have tainted my poor mind. Though it's my own fault for being overly curious.
Spooky Count #25 - En-chan has her eyes on You. She is watching you from the Shadows.
Can you do the "no merge" thingy?
I think I just had a ureka moment. I am positive all vampires have autism. Stimmers are biters, and I bite and stim. Also vampires have strange behaviors.
Bat girls?
Spooky Count #24 - Today is vampy day.
If you see this message you have to copy and paste it on three different profiles. 
If you fail to do so, your blood will be sucked by an old, shriveled, grumpy vampire grandpa 
instead of thicc, goth vampy momma 
. Sorry guys, didn't want to do it, but I got gotted.
Finger but whole ?
How long would it take people here to forget about me? A month? I think it would probably take a month for most people or even less.
Spooky Count #23 - Whoever reads this will become a bottom dweller
Spooky Count #22 - 
Luck is a matter of perspective. I don't really believe in good or bad luck. For example, if I got hit by a car and survived I could be both really lucky and unlucky. It is unlucky that I got hit by a car, but it's my good luck that I survived. Or if I wanted to die, then I could say that it was unlucky I lived.
Saw the comment you liked cheesecake on the angel food cake post and didn’t want to derail.
have you tried Polish cheesecake? The more common name of the same family is Basque burnt cheesecake- the difference is the Polish kind uses Twarog, a drier cheese with a mild flavor (often substituted with cottage cheese in savory recipes) -
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