Of course, the answer would be the chicken-flavored bacon! It doesn't take too long to cook and doesn't need too many ingredients. You can cook it up for a minute without losing time and oil, then prepare your warm sliced bread, and the final product is a lot of yummy food for the morning. Heat it up with a latte, and you've got all you need!
Making a bacon-flavored chicken would mean that you have to buy a lot of ingredients! It also has a high-calorie intake, and the quantity of food you can make is smaller than making chicken-flavored bacon. I mean, you can make the best quality for them, but what about the result of how much you can make?
In any case, Canadian Bacon is better because it has a low-calorie intake out of all bacon. Remember that a chicken and a fried chicken have different calories and that we are talking about a fried chicken. Fried chickens have the biggest calorie because of the fat crispy external layer and internal thick meat. Although, it is dependent on what breading mix or flour you use and how large or small (mostly legs and breasts) the chicken used!
Chicken-flavored bacon for a month or a bacon-flavored chicken for a week?! Know this, and you shall understand which is better to take.
Talking about them makes me hungry