ModernGold7ne
That fly you can't swat.
- Joined
- Nov 25, 2020
- Messages
- 309
- Points
- 103
When you fry flour dough, do you give it sugar or salt?
Also what do your call it?
Also what do your call it?
Thanks for the recipe, I'd just fried flattened dough that I sprinkled with salt. A bit flavourless, but it went well with peanut butter.Ignore the degenerates who don't know cooking above.
If you add powdered milk and sugar to flour and then cooking it without oil or water you'll have a polvorone.
Be careful not to burn it though.
If it turns golden its cooked.
Edit: I'm talking aboit powdered flour and not dough.
Junior brother I am not a chefWhen you fry flour dough, do you give it sugar or salt?
Also what do your call it?
Hmm... I stick with salt, maybe add some garlic powder, some herbs, and olive oil. I call it naan. It is patently NOT naan, but I call it that.When you fry flour dough, do you give it sugar or salt?
Also what do your call it?
I add both and then call it pasta sauceWhen you fry flour dough, do you give it sugar or salt?
Also what do your call it?